Keto-Friendly Enchilada Casserole
This is a recipe that I needed to be able to throw together quickly. Actually, my #2 kid is making the Keto-Friendly Enchilada Casserole. Now, she knows how to cook but according to my husband…nothing tastes as good as my food. #browniepointsforhim
4 cans of chicken, drained (you can use fresh, but I didn’t have any)
1 can chile peppers
Cilantro (I used 4 drops of doTerra essential oil)
6 T. chili powder (or to taste start with less and add as your palate can handle)
2 cans tomato sauce
1 c. water
In pan, bring together the oil, onion, garlic, and seasoning. Saute till onion is cooked through. Add the chili powder, cumin, tomato sauce, and water. Simmer till it thickens up.
In bowl, add chicken, sauce, chile peppers, cilantro, cheddar, and the sauce. Stir well. Place in 13×9 greased dish. Add more cheddar on top. Cook at 350 for 15 minutes. Serve with cauliflower rice.