The Most Disturbing Recipe EVER

The Most Disturbing Recipe EVER

Oh.  My.  Goodness.  This is, hands down, The Most Disturbing Recipe EVER.  I love cheese.  Truly, it is my friend, my best friend to be exact.  I eat cheese almost daily.  When I am stressed, I eat parmesan with a spoon, out of the container.

It’s a problem.

We all know that.

Life Changes

So, knowing that Hunter now has to go gluten-free, dairy-free, sugar-free, and taste-free has upset me terribly.  How am I gonna make my soup?  Seriously?  How am I gonna FUNCTION???

I am being dramatic, I know this…but oddly, I am serious.

In an effort to try, I stumbled upon the Minimalist Baker website.  She has a beautiful site with simple vegan recipes.  I decided to step out of my comfort zone and try the Vegan Parmesan recipe.

The Most Disturbing Recipe EVER

4 Ingredients.

That is it.  Just 4 ingredients and a food processor.  Blown away.  Those who know and love Parmesan knows that it has that nutty taste about it.  This recipe tastes, not exactly like it but pretty darn close.

How-To

3/4 c. unsalted cashews

3 T. Nutritional Yeast

1/4 tsp. garlic powder

3/4 tsp. kosher salt (any can be used)

Pulse all ingredients in a food processor.  If you pulse too long, you will release the oils of the cashews and it can get clumpy.  So, in order to prevent that, pulse then stop; pulse then stop type of thing until you get the desired consistency.  Store in a container or a baggie.

Dude

I need a nap after this.  For real.  I’m making Chicken Parmesan tonight and I’m going to sprinkle this on top to see if anyone can tell the difference.

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