Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake

3 c. self-rising flour

1.5 c. milk

2 eggs

4 tsps. vanilla

1 stick butter, melted

Combine and mix all these ingredients.  Place in a greased 13×9 dish.  This is super thick, like a bread.  Do your best to spread it out, but mine was not evenly spread.

~Topping~

1 c. brown sugar

1 T. cinnamon

Spread over “cake” batter.  Bake at 350 for 30 minutes.  Allow to cool.

~Icing~

3 c. powdered sugar

1-2 T. water

1 tsp. vanilla

In a saucepan, bring this mixture to a boil. Stir for a smooth, syrupy consistency.  Add the water 1 T at a time.  You may need to add more than 2 T, so just eyeball it.  Once it is smooth, pour over cake and it will begin to harden, like a glaze.

I love cinnamon rolls and this Cinnamon Roll Cake fit the bill and my tastebuds loved it.

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