Cooking

Gluten Free Larabar Bites

Gluten Free Larabar Bites

Gluten Free Larabar Bites.  My sister introduced us to Larabar’s when we were in GA visiting her.  Hunter LOVED them, but dang…those suckers are expensive.  Considering they are only 4 ingredients, I figured I would tackle those little suckers.  Also, the bars were too hard for him to hold, so I opted to make mine smaller and in ball form.

Gluten Free Larabar Bites

Chocolate chips (melted in the microwave with a couple of tablespoons of water) *can buy dairy free*

2 c. plain cashews (can use almonds)

1 c. chopped dates

1 tsp. vanilla

pinch of kosher salt

Put your dates in your food processor and pulse them until they are small.  Take them out and put them in a bowl.  Next, put your cashews and salt in and pulse that up.  Add to the bowl of dates.  Add vanilla.

Roll into balls and put on wax paper.  Flash freeze for 5 minutes.  Roll in melted chocolate and flash freeze again.  Then, you can put them in a baggie and freeze them up.

 

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