Gluten Free Larabar Bites. My sister introduced us to Larabar’s when we were in GA visiting her. Hunter LOVED them, but dang…those suckers are expensive. Considering they are only 4 ingredients, I figured I would tackle those little suckers. Also, the bars were too hard for him to hold, so I opted to make mine smaller and in ball form.
Gluten Free Larabar Bites
Chocolate chips (melted in the microwave with a couple of tablespoons of water) *can buy dairy free*
2 c. plain cashews (can use almonds)
1 c. chopped dates
1 tsp. vanilla
pinch of kosher salt
Put your dates in your food processor and pulse them until they are small. Take them out and put them in a bowl. Next, put your cashews and salt in and pulse that up. Add to the bowl of dates. Add vanilla.
Roll into balls and put on wax paper. Flash freeze for 5 minutes. Roll in melted chocolate and flash freeze again. Then, you can put them in a baggie and freeze them up.