Gluten Free Peanut Butter Bites
1 c. GF peanut butter
1 c. oats
1/2 c. flax
2 T. honey
**I drizzled mine with melted dark chocolate chips. Put chocolate chips in a bowl, add 2 T. water and microwave. Do small intervals, stirring after each time to keep it from burning.**
I put the oats in a food processor just to make them finer in consistency. Add all ingredients to the bowl. Mix well. Form into balls. Place on waxed paper and flash freeze for 5 minutes.
Once you flash freeze them, drizzle or dredge them with chocolate. Flash freeze again and then put in baggies and freeze.
You can also not drizzle them and add chocolate chips to the ball, but I didn’t want too much sugar and frozen chocolate chips hurt teeth too badly.