Advertisements

Alice’s Chicken Brandi Style

Alice's Chicken Brandi Style

Alice’s Chicken Brandi Style

Boneless skinless chicken breasts

Seasoning

Honey Mustard

1/2 stick butter

1# bacon, fried (save the grease)

Colby/Jack Cheese

2 c. fresh spinach

Fresh mushrooms

Directions

Cook your bacon on your broiler pan.  It does not shrink up and the grease catches in the bottom.

Cut your chicken into thin strips.  Marinate them in the honey mustard for about an hour.  In your electric skillet (well, that’s what I use), put in your leftover grease and the 1/2 stick of butter and let that meltdown. Put your chicken in the skillet and put some seasoning on it.

When that is done, put it in a single layer in a greased 13×9 pan (I used 2 aluminum pans).  On top of the chicken, put the crumbled bacon (I also used some bacon bits because I was cooking for *a lot* of humans).  Next, put a layer of Colby/jack, spinach, and then Colby jack.  Pour the leftover grease, butter, and the drippings of the honey mustard over the top of your chicken.

Cook at 350 for about 30 minutes.

Thoughts

Outback Steakhouse makes great Alice’s Chicken!  I mean it is good.  There are so many ways to alternate the recipe and this is one of those ways.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: