Alice’s Chicken: Brandi Style

Alice's Chicken:  Brandi Style

Alice’s Chicken:  Brandi Style

Boneless skinless chicken breasts


Honey Mustard

1/2 stick butter

1# bacon, fried (save the grease)

Colby/Jack Cheese

2 c. fresh spinach

Fresh mushrooms

Cook your bacon on your broiler pan.  It does not shrink up and the grease catches in the bottom.

Cut your chicken into thin strips.  Marinate them in the honey mustard for about an hour.  In your electric skillet (well, that’s what I use), put in your leftover grease and the 1/2 stick of butter and let that melt down. Put your chicken in the skillet and put some seasoning on it.

When that is done, put it in a single layer in a greased 13×9 pan (I used 2 aluminum pans).  On top of the chicken, put the crumbled bacon (I also used some bacon bits because I was cooking for *a lot* of humans).  Next, put a layer of colby/jack, spinach, and then colby jack.  Pour the left over grease, butter, and the drippings of the honey mustard over the top of your chicken.

Cook at 350 for about 30 minutes.

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