Baked Chicken and Broccoli Alfredo
In a large bowl, chop up 3 boneless, skinless chicken breasts (you could use canned chicken or rotisserie chicken).
Add in seasoning mix.
2 tsp. minced garlic
2 jars premade alfredo sauce (though you could make this low carb and make your own alfredo sauce, which is super easy)
4 chicken bouillon cubes
3 c. water
16 oz. pasta..uncooked (I had elbow noodles on hand, but anything can be used)
Small package of frozen broccoli
Stir it all together. Preheat oven to 425.
Place in greased 13×9 pan and cover it with aluminum foil.
I put mine on a cookie sheet to keep it from boiling over.
Cook for 30-40 minutes. Now, you will remove it from the oven. Be sure and stir to see if noodles are done. If not done, re-cover and put back in the oven for about 10 more minutes.
When the noodles and chicken are thoroughly cooked, uncover dish.
Top with Mozzarella and Parmesan and put back in the oven for about 5 minutes…or until cheese is melted.