Baked Chicken and Broccoli Alfredo


Baked Chicken and Broccoli Alfredo

In a large bowl, chop up 3 boneless, skinless chicken breasts (you could use canned chicken or rotisserie chicken).

Add in seasoning mix.

2 tsp. minced garlic

2 jars premade alfredo sauce (though you could make this low carb and make your own alfredo sauce, which is super easy)

4 chicken bouillon cubes

3 c. water

16 oz. pasta..uncooked (I had elbow noodles on hand, but anything can be used)

Small package of frozen broccoli

Stir it all together.  Preheat oven to 425.

Place in greased 13×9 pan and cover it with aluminum foil.

I put mine on a cookie sheet to keep it from boiling over.

Cook for 30-40 minutes.  Remove from oven and stir to see if noodles are done.  If not done, re-cover and put back in oven for about 10 more minutes.

When the noodles and chicken are thoroughly cooked, uncover dish.

Top with Mozzarella and Parmesan and put back in oven for about 5 minutes…or until cheese is melted.

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