2 lb ground beef
2 tsp minced garlic
1 small onion
Seasoning (recipe for that below)
2 cans cream of mushroom
8 oz. cheddar
3 c. chopped fresh spinach
4-5 potatoes, skinned and cubed
In a large pan (I use my Instant Pot), saute up the beef, onion, garlic, and seasoning.
Once that is done and drained, add in your spinach, 1/2 your cheese, soups, and potatoes. Top with the remainder of the cheese.
Mix it all up and put it in a greased 13×9 dish. Have the oven preheated to 350. Cover the dish and cook for 1 hr. Take off the aluminum foil and cook for another 30 minutes or so.
1 c. kosher salt
1/8 c. pepper
1/4 c. garlic powder
1/4 c. onion powder
I put all of this in a clean parmesan container and I usually double it. I use this to season everything.
I use the above recipe to season everything. At one point, I eliminated the garlic powder due to the fact that Hunter was allergic to it. I just added in more onion powder. Here is another recipe that I enjoy making. Also, I have discovered how to make a gluten-free green bean casserole.