Cooking

Mexican Casserole

Fry up some ground beef, seasoning, 1 onions, 1 green pepper, 1 jalapeno, and minced garlic till beef is done…..drain if necessary.  Add in 1-2 T. cumin, 2 c. frozen corn, 1 can drained black beans.

In greased 13×9 dish, layer enough corn tortillas (break them if necessary), then add in a layer of enchilada sauce to cover, next ground beef mixture, and finally cheddar.  Repeat layers ending with cheese.

Bake, covered at 350 for about 25 minutes.  Then, poke a fork in it to stir the juices and then bake uncovered for about 30 minutes.

Serve with rice.

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