Week 6 and 32 Menu & Grocery List
Beef Stew (use your leftover roast)/Tomato, Basil, Bacon & Spinach Soup
Crockpot chicken, Mashed Potato Puffs, Parmesan Ranch Broccoli, Lima Beans
Balsamic Roast, Twice Baked Potato Casserole, Cheesy Zucchini Bake, Green Bean Casserole
Salisbury Steak, Parmesan Ranch Corn, Cheesy Potatoes, Mac & Cheese, peas
Flour, paprika, potatoes, carrots, celery, 2 cans tomato soup, 2 cans diced tomatoes, chicken bouillon, cream cheese, sugar, spinach
Chicken, cream of chicken soup, Italian dry dressing, Ranch dry mix, cream cheese, potatoes, chives, broccoli, lima beans
Pizza crust, mozzarella cheese, parmesan, pepperoni, pizza sauce, 2 cans mushrooms, butter, 5 frozen pizzas
Velveeta, ground beef, pepperoncini peppers, 3 bags of taco flavored Doritos, onion, seasoning
Ranch dressing mix, butter, frozen corn, velveeta, heavy cream, elbow noodles, sour cream, round steak, brown gravy (2) in the jar, mustard, soy, worcestshire, ground beef, flour, panko, tomato paste, beef bouillon, egg, thyme, parsley, mushrooms, garlic powder, peas, zucchini, eggs, basil, oregano, dried mustard, crescent rolls
Roast, balsamic, potatoes, bacon, cheddar, zucchini, green beans, cream of mushroom soup, minced onions, french fried onions, steak rub, tomato sauce, green onions
Edited to Say
I do edit my Pinterest page. This is done by adding some sort of verbiage that states whether or not the recipe was good or not. Also, I put in my edits and thoughts. I do this for myself (to help me remember), as well as, for readers who are curious.
Please remember that you can always try the recipe, as it is written. I have to change things around due to food allergies of some of my children. Also, I tend to add LOTS of Kale, spinach, shredded up zucchini or squash to add nutrients to what I am cooking.