Cooking

Week 6 & 32 Menu/Grocery List

Pizza

Tacos

Beef Stew (use your leftover roast)/Tomato, Basil, Bacon & Spinach Soup

Crockpot chicken, Mashed Potato Puffs, Parmesan Ranch Broccoli, Lima Beans

Balsamic Roast, Twice Baked Potato Casserole, Cheesy Zucchini Bake, Green Bean Casserole

Salisbury Steak, Parmesan Ranch Corn, Cheesy Potatoes, Mac & Cheese, peas

 

Flour, paprika, potatoes, carrots, celery, 2 cans tomato soup, 2 cans diced tomatoes, chicken bouillon, cream cheese, sugar, spinach

Chicken, cream of chicken soup, Italian dry dressing, Ranch dry mix, cream cheese, potatoes, chives, broccoli, lima beans

Pizza crust, mozzarella cheese, parmesan, pepperoni, pizza sauce, 2 cans mushrooms, butter, 5 frozen pizzas

Velveeta, ground beef, pepperoncini peppers, 3 bags taco flavored doritoes, onion, seasoning

Ranch dressing mix, butter, frozen corn, velveeta, heavy cream, elbow noodles, sour cream, round steak, brown gravy (2) in the jar, mustard, soy, worcestshire, ground beef, flour, panko, tomato paste, beef bouillon, egg, thyme, parsley, mushrooms, garlic powder, peas, zucchini, eggs, basil, oregano, dried mustard, crescent rolls

Roast, balsamic, potatoes, bacon, cheddar, zucchini, green beans, cream of mushroom soup, minced onions, french fried onions, steak rub, tomato sauce, green onions,

 

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