Week 4 and 30 Menu/Grocery List
Here is the rundown for Weeks 4 & 30
Chicken Bacon Chowder and Enchilada Soup
Cauliflower Sausage Casserole, Peas, Roasted Ranch Asparagus, Herbed Roasted Potatoes
Doritos Mexican Casserole and Rice (it calls for chicken and I am using beef instead)
Bacon Wrapped Creamy Stuffed Chicken, Mac & Cheese, Corn, Potatoes, green beans
Velveeta (real), butter, beef, chili seasoning, seasoning, cumin, pepperoncini, taco flavored Doritos
Pizza sauce, crust, parmesan, pepperoni, 2 cans mushrooms, mozzarella, 5 frozen pizzas
Chicken bouillon, bacon, chicken, minced garlic, green onions, fresh mushrooms, potatoes, cream cheese, heavy cream, onion, thyme, oil, green pepper, enchilada sauce, diced tomatoes, black beans, frozen corn, saltines, minced garlic
Peas, Asparagus, Package of Ranch dressing mix, Parsley, Italian Seasoning, Oregano, Basil, Cauliflower, Sausage, cream of chicken soup, dried minced onions, cheddar
Pinto Beans, salsa, Doritos, beef, sour cream, Rotel tomatoes and chilis, rice
Elbow noodles, Velveeta (store brand), green beans, Mexican blend cheese, cream of mushroom, mayo, heavy cream, lemon juice
Edited to Say
I do edit my Pinterest page. This is done by adding some sort of verbiage that states whether or not the recipe was good or not. Also, I put in my edits and thoughts. I do this for myself (to help me remember), as well as, for readers who are curious.
Please remember that you can always try the recipe, as it is written. I have to change things around due to food allergies of some of my children. Also, I tend to add LOTS of Kale, spinach, shredded up zucchini or squash to add nutrients to what I am cooking.
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