Cooking

Week 2 & 28 Menu and Grocery List

Week 2 & 28 Menu and Grocery List found on my PINTEREST BOARD.

Pizza & Frozen pizzas for the kids

pizza crust, parmesan, pizza sauce, 2 cans mushrooms, mozzarella cheese, pepperoni, 5 totinos pizzas

Mama’s Old Fashioned Tacos

3 bags of taco flavored doritos, 2 lbs. ground beef, seasoning, onion, minced garlic, 1/2 jar of pepperoncini juice and 1/2 jar of those peppers chopped (add the peppers at the very end), 1 block of velveeta (this needs to be the REAL stuff.  Eventually I will put up that recipe)

Zuppa Toscana, Cauliflower Broccoli and Kielbasa Soup

Head of broccoli (or frozen), head of cauliflower (or frozen), kielbasa chicken bouillon, heavy cream, bacon bits, butter, cheddar, mustard seed, marjoram, thyme, seasoning, 5 potatoes, 2 lbs sausage, spinach (or kale),

Cheeseburger Casserole, Roasted Garlic Potato Wedges, Broccoli

Potatoes, oil, seasoning, Italian Seasoning, Parmesan, 2 bags frozen broccoli, 2 lbs ground beef, cheddar, heavy cream, bacon bits, 8 eggs, tomato paste

Swiss Stuffed Bacon Wrapped Chicken, Roasted Corn, Hashbrown Casserole

Corn on the cob, seasoning, butter, shredded hashbrown, 2 cans cream of chicken soup, 1/4 sour cream, 1 stick of melted butter, cheddar, chicken, swiss cheese, bacon, basil, oregano, Italian Seasoning

Philly Cheesesteak Casserole, Zucchini, Herbed Potatoes

Zucchini, parmesan, minced onion, oil, oregano, seasoning, potatoes, oil, seasoning, Italian Seasoning, 2 onions, 3 green peppers, round steak, fresh mushrooms, swiss, Red Pepper Flakes

 

 

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