Chicken BreastsMuenster Cheese2 cans cream of chicken soup2 eggs, beaten1 1/2 c. italian bread crumbsCube…
Parmesan Crusted Chicken with Asiago
***I did not take a picture, but it sure was pretty :)***
Chicken (I use raw chicken breasts. I cut off all the tough parts. It was thick, so I sliced it in third. It cooked quicker doing it like that)
2 Eggs with a splash of water.
1 c. parmesan with seasoning
After the chicken is cut, dredge in egg wash and then in parmesan.
In large skillet, get oil hot. You do not want the breading to stick to the skillet and/or come off.
While that is cooking, put your bacon in the oven.
Place your chicken in oil and sear both sides.
Once the chicken is seared on both sides, I placed it on a broiling pan (you could use a baking dish). I turned the oven on 350.
I put, on top of the chicken, shredded asiago and crumbled bacon.
I just put it in the oven long enough to get the cheese melted.
Good gravy, that was some good stuff.