Nuts & Bolts

In a LARGE roasting pan (this makes a lot), combine:

1 box rice chex

1 box wheat chex

1 box corn chex

1 box cheerios


2 lbs. nuts (I use mixed nuts and pecans)

In another large bowl, combine:

2 c. wesson oil (this is the only BRAND that works with this recipe)

2 Tbsp. Seasoning salt

1 Tbsp. garlic salt (SALT not powder)

2 Tbsp. worcestershire sauce

Pour over cereal/nut mixture and mix well.  Bake at 250 for 2 hrs.  Stir every 15 minutes because it will burn.

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