Nuts and Bolts Bobby Hill Style

Nuts and Bolts Bobby Hill Style is a holiday favorite.  This recipe is as old as the hills.  My other mother’s friend, Bobby, had this recipe.  She passed it down and now we make it every single year, without fail.

Nuts and Bolts Bobby Hill Style

In a LARGE roasting pan (this makes a lot), combine:

1 box rice chex, wheat, and corn chex

Cheerios, 1 box

Pretzels

2 lbs. nuts (I use mixed nuts and pecans)

In another large bowl, combine:

2 c. wesson oil (this is the only BRAND that works with this recipe)

2 Tbsp. Seasoning salt

1 Tbsp. garlic salt (SALT not powder)

2 Tbsp. worcestershire sauce

Pour over cereal/nut mixture and mix well.  Bake at 250 for 2 hrs.  Stir every 15 minutes because it will burn.  Enjoy this recipe as much as our family has over the years.

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