Nuts and Bolts Bobby Hill Style

Nuts and Bolts Bobby Hill Style is a holiday favorite.  This recipe is as old as the hills.  My other mother’s friend, Bobby, had this recipe.  She passed it down and now we make it every single year, without fail.

Nuts and Bolts Bobby Hill Style

In a LARGE roasting pan (this makes a lot), combine:

1 box rice chex, wheat, and corn chex

Cheerios, 1 box


2 lbs. nuts (I use mixed nuts and pecans)

In another large bowl, combine:

2 c. wesson oil (this is the only BRAND that works with this recipe)

2 Tbsp. Seasoning salt

1 Tbsp. garlic salt (SALT not powder)

2 Tbsp. worcestershire sauce

Pour over cereal/nut mixture and mix well.  Bake at 250 for 2 hrs.  Stir every 15 minutes because it will burn.  Enjoy this recipe as much as our family has over the years.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.