Bon Bon Cookies

Bon Bon Cookies

These Bon Bon Cookies are fantastic!  Sadly, I only make these once a year because I eat every single one of them.  My waistline does not approve.  I usually make these at Christmas time.  The intention is to give them away to people.  Yet, the reality is I sit and I eat them.  All of them.

Bon Bon Cookies

1/2 c. butter

3/4 c. powdered sugar

1 tsp. vanilla

1.5 c. self-rising flour

Mix together well, add whipping cream if too dry.

Next, take Hersey Kisses and roll the dough around the kiss.  Make a ball and place on an ungreased cookie sheet.

Bake at 350 for 10-12 minutes.

Frosting

1 c. powdered sugar

2 Tbsp whipping cream (possibly more…it needs to be dippable)

1 tsp. vanilla

Food coloring.

Once your Bon Bon Cookies are cooled, dip the tops in the frosting.  Place on wax paper until the frosting dries.  You can do several little dishes of the frosting in order to color them all differently.  However, I do not have the time or patience to do that.  So, I just make them into one color and call it a day.  Truth be told, I like them without frosting better.

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2 thoughts on “Bon Bon Cookies”

  1. Pingback: Chicken and Rice Soup (Instant Pot) - Bloom Where You Are Planted

  2. Pingback: Loaded Dip - Brandi C - Super Easy Chip or Veggie Dip

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