Organizational Tip: Let’s Talk Pinterest
Pinterest. I do not necessarily enjoy it. It is overwhelming. I do not spend hours upon hours scouring the pinterest boards. I only follow my family, cause I feel like I have too. To me, it is a stressor.
I have realized that I can actually use this to my advantage. I tried this about a year ago, maybe and it was just too much. Too many colors, options, ideas, thoughts…..my mind could not handle anymore information.
I have come up with a plan.
And I love it when a plan comes together.
We shall try this again.
This time, I shall SUCCEED.
There are 52 weeks in a year. Yes? Yes. I created a DIFFERENT board that started at Week 1 and ended on Week 26. That is 1/2 the year. I thought I might have to stab myself in the eye with a used q-tip if I had to come up with the entire year, but 1/2 the year is doable for me.
Week 1 Menu – Week 27 Menu (same board and same menu)
Week 2 Menu – Week 28 Menu
Catch my drift….all in all I have 26 boards and it covers all 52 weeks.
Now, there are 7 days in a week. I cook on Monday, Tuesday, Wednesday (unless we are at church), Friday, Saturday. I do not cook Sundays. I went ahead and marked Thursdays as pizza night, as this is tradition, so I cook mark that off. To help with my sanity, I allotted Fridays as EITHER hamburgers/dogs/fries night or taco night. I altered those days, so have the year was hamburgers and half the year was tacos…..are you still with me?
Next, I chose Saturdays as soup days (my obsession is real and I am a soup whore, if you please). I cook 2 soups for my crew cause 1 just is not enough (also we eat leftovers for lunch until it is gone…hence saving us money).
I went through the soup recipes that I had. I reached out on fb (you can click on the FB button on the right of this page to follow me there) and from there, I compiled a list of 52 soups. They are all different, cause I like to try new things. I have made nearly all of them of though cause I’m always making soup. As I picked 2 soups, I would drop them into my already made board of Week 1 Menu and Week 27 Menu…I continued on till all 26 weeks were covered.
In short, we have Thursday, Friday, Saturday, and Sunday accounted for. All I had left was Monday, Tuesday, and Wednesday. The existing boards I had left, with recipes was Chinese, Pork, Steak, Mexican. I divided those out. So I had “X” amount of each to fill up my weeks. My last big feat was to have equal amounts of Italian dishes and Beef dishes. By the time I got done, all 26 boards had main dishes for the nights of the week that I cook. After I got my main dishes done, I added in my side dishes.
With these boards, I will transfer over to my blog and I will comprise a detailed grocery list of what I need for my Week 1 menu. What I will also do, is get my freezer aluminum pans, double the recipes and freeze the second one. So by the time week 27 comes around, I will A) know what I am cooking thanks to my pinterest board and B) I will have already cooked it. It is a win win.
There are no two recipes or weeks alike. I have done all different stuff. I will post my honest opinion on whether it was good or not. I do, however, tweak most of my recipes. I add too or take away from, so I will notate that as well.
No, I am not bored.
Yes, I do find the time.
No, my children are not neglected during this.
Yes, I truly enjoy doing things like this.
Feel free to look at my boards (again you can find my pinterest boards if you click on the icon in the right side bar and you can follow me on any social media) and use them. My hope and pray is that this works out.
I can always take a picture of my grocery list, online, and send it to Big Daddy and he can pick up my groceries on the way home….I’m telling ya….WIN WIN.