Cooking

Weekly Menu 1: Shopping List

Weekly Menu 1

Taco Bake

Broccoli, Ham and Mozzarella Bake; Caesar Green Beans; LC Cheddar Biscuits

Bacon Wrapped Chicken; Cheesy Zucchini Rice; Corn

Zuppa Toscana Soup and Cheesy Vegetable Soup

Pizza

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Onions

bacon x 2

sausage

fresh garlic

corn

chicken bouillon cubes

kale

cauliflower (1 head)

heavy cream

mushrooms

broccoli (32 oz)

1 can rotel

velveeta

cheddar:  large bag

cream cheese x 2

eggs

beef

chili powder

lettuce

sour cream

olives (optional)

almond flour

salt

baking powder

green beans (frozen, whole)

non creamy caesar dressing

parmesan

butter

lunchmeat ham (watch your carbs and sugars)

mozzarella:  large bag

green onions

chicken

seasoning salt

oil

rice

zucchini (1 medium size)

milk

pizza crust

pizza sauce

mushrooms

pepperoni

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