If you head over to my pinterest page (thebarefoothomeschooler AC), you can scroll through my different boards and eventually, you will land on a set of boards labeled “Weekly Menu 1-8”. I have 8 different, low carb, boards that are comprised of what I will be cooking for that particular week. During the school year, I only cook 4 days out of the week. On Wednesday nights, I eat at my church. Thursday nights, Big Daddy makes a pizza and I don’t cook at all on Sundays. When summer rolls around, I cook 5 days out of the week.
Weekly Menu 1
Broccoli, Ham and Mozzarella Bake; Caesar Green Beans; LC Cheddar Biscuits
Bacon Wrapped Chicken; Cheesy Zucchini Rice; Corn
Zuppa Toscana Soup and Cheesy Vegetable Soup
For my benefit, I will be posting the grocery lists for each week. I can do that here and then pin it to my pinterest page for that particular week. Most of these things I normally have on hand, but I will still list all that is needed. I can print this list off, mark off what I already have and then all I would have to add would be breakfast foods and lunch foods. I’m all about simplicity and I love organization. I buy they HUGE bags of mozzarella and cheddar because most all my meals have those cheeses in them already.
Just thought I would explain for those who have stumbled on my blog and think I have lost my mind 🙂