Cooking

Wednesday Night Menu

Spaghetti, Bacon and Chicken

12 oz. spaghetti noodles, cooked and drained

12 slices bacon, cooked, drained, and crumbled

2 c. cheddar

2 c. chicken broth

Seasoning

1 can cream of chicken

2 c. chicken, diced

Mix it all up (reserving some cheese and bacon for topping).

Place in greased 13×9 dish.

Sprinkle cheese and bacon on top.

Cook at 350 for 40 minutes.

Corn

Red Lobsters Biscuits ūüôā

Top with reserved

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