Balsamic Roast with Onions and Potatoes
1 roast (I use 2 because of my family size….any leftover roast, I use in soups or I make a chinese dish out of it)
1/2 c. tomato sauce (whole can if using 2 roasts)
2 Onions, cut
1 c. beef stock (2 c. if using 2 roasts)
1/2 c. balsamic vinegar
Place roasts in deep pan (with lid) or use a crockpot. Rub on steak seasoning and pour over the tomato sauce, balsamic, and water.
Place onions and potatoes around the roast.
Cook till done.
Peas with Mushroom Sauce
Macaroni and Cheese