Posted in Everyday, Food

Low Carb Breakfast Casserole

I made a REALLY good breakfast casserole, tonight (sorry, no picture…we ate it too fast)

2 c. ham (I used leftover ham that I had frozen)
8 oz. mont. jack cheese
2 cans mushrooms
1 c. real bacon bits
12 eggs, beaten

Layer ham, mushrooms, bacon, eggs, mont. Bake in a greased 13×9 pan for 25-30 minutes.

Serves 12
Carbs per serving: 2


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

One thought on “Low Carb Breakfast Casserole

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