Skip to content
Advertisements

Low Carb Breakfast Casserole

I made a REALLY good breakfast casserole, tonight (sorry, no picture…we ate it too fast)

2 c. ham (I used leftover ham that I had frozen)
8 oz. mont. jack cheese
2 cans mushrooms
1 c. real bacon bits
12 eggs, beaten

Layer ham, mushrooms, bacon, eggs, mont. Bake in a greased 13×9 pan for 25-30 minutes.

Serves 12
Carbs per serving: 2

Advertisements
One Comment Post a comment
  1. Sounds delicious!

    Like

    April 26, 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: