Posted in Everyday, Food

Low Carb Breakfast Casserole

I made a REALLY good breakfast casserole, tonight (sorry, no picture…we ate it too fast)

2 c. ham (I used leftover ham that I had frozen)
8 oz. mont. jack cheese
2 cans mushrooms
1 c. real bacon bits
12 eggs, beaten

Layer ham, mushrooms, bacon, eggs, mont. Bake in a greased 13×9 pan for 25-30 minutes.

Serves 12
Carbs per serving: 2

Author:

This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

One thought on “Low Carb Breakfast Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s