Low Carb Breakfast Casserole

I made a REALLY good breakfast casserole, tonight (sorry, no picture…we ate it too fast)

2 c. ham (I used leftover ham that I had frozen)
8 oz. mont. jack cheese
2 cans mushrooms
1 c. real bacon bits
12 eggs, beaten

Layer ham, mushrooms, bacon, eggs, mont. Bake in a greased 13×9 pan for 25-30 minutes.

Serves 12
Carbs per serving: 2

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

One comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.