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White Castle Hamburger Casserole – Low Carb

1 lb. lean ground beef

1 package lipton onion soup mix

2 c. cheddar

1/2 c. heavy cream

1 c. mayo

3 eggs

Cook beef with seasoning and lipton onion soup mix.  Pour in greased casserole dish.  In separate bowl, mix heavy cream, mayo and eggs.  Pour over beef and stir in cheese.

Bake at 350 for 30 minutes.

Servings:  8

Carbs per serving:  4

2 Comments Post a comment
  1. Reblogged this on My Low Carb Diary and commented:
    Low Carb Hamburger Casserole…looks delicious!


    March 8, 2015

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