Cooking

White Castle Hamburger Casserole – Low Carb

1 lb. lean ground beef

1 package lipton onion soup mix

2 c. cheddar

1/2 c. heavy cream

1 c. mayo

3 eggs

Cook beef with seasoning and lipton onion soup mix.  Pour in greased casserole dish.  In separate bowl, mix heavy cream, mayo and eggs.  Pour over beef and stir in cheese.

Bake at 350 for 30 minutes.

Servings:  8

Carbs per serving:  4

2 thoughts on “White Castle Hamburger Casserole – Low Carb”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.