Lasagna – Low Carb

Low Carb Lasagna

1 pound ground beef


Italian Seasoning



1 onion (or you can use minced onions)

1 jar ragu spaghetti sauce

2 T. kale powder

10 oz. spinach

4 oz. cream cheese

5 zucchini, sliced lengthwise

3 c. mozzarella


Cook meat, seasoning, spices, minced onions.  Add cream cheese, kale, and spinach (you won’t taste the kale because it is in powder form).  Once done and drained, add spaghetti sauce (I usually put some water in the bottom of the spaghetti jar and swirl it around and pour that in there too.

Slice zucchini, lengthwise and use as noodles.

In 13×9 greased dish, spread some sauce on the bottom of the pan.  Layer zucchini, sauce, mozz, parmesan…and continue ending with cheeses.  Bake at 350 for 40 minutes.

Servings:  12

Carbs per serving:  8

**I would’ve taken a picture, but we ate it too fast**

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