Cooking

Egg Drop Soup – Low Carb

Egg Drop Soup

2 c. water

2 chicken bouillon cubes

Seasoning (a little, not a lot)

1 slice lunchmeat ham, chopped small

1 egg

Boil water, bouillon, seasoning, and ham.  In separate bowl, beat egg.  Put in pan with the rest of ingredients and let simmer.  Swirl it around to make the cool looking egg noodle effect.

I added parmesan to mine cause I love parmesan 🙂

It could be 2 servings….I drank the whole thing, so I’m calling it 1 serving.  1 Carb.

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