Posted in Everyday, Food

Egg Drop Soup – Low Carb

Egg Drop Soup

2 c. water

2 chicken bouillon cubes

Seasoning (a little, not a lot)

1 slice lunchmeat ham, chopped small

1 egg

Boil water, bouillon, seasoning, and ham.  In separate bowl, beat egg.  Put in pan with the rest of ingredients and let simmer.  Swirl it around to make the cool looking egg noodle effect.

I added parmesan to mine cause I love parmesan 🙂

It could be 2 servings….I drank the whole thing, so I’m calling it 1 serving.  1 Carb.

Author:

This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

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