Posted in Everyday, Food

Weekly Menu

This has been, hands down, the hardest menu to date.  Ack.  I’m glad it is over and planned.  Big Daddy and I have not seen any movement in the scale department or how our clothes fit…so…at the advice of the most precious woman EVER, Ms. Jo…we are going to go a week with LOW carbs (20 grams or less).

Seriously, I love cheese, but every single dish and side dish will have cheese in it.  We may not poop for a month but if it kickstarts our bodies, then it will be all worth it.  Pray for us LOL

Bfasts…other than lots of eggs and I will probably fry up some bacon…I really have no idea.

Lunches:  hard boiled eggs, celery, cheddar cubes, coleslaw, cabbage casserole, Buffalo Chicken Egg Salad, Salad, BLT salad, crab

Beef Fajitas and Cauliflower Fried Rice

Pizza.  We made a mozzarella crust (phenomenal), made our own pizza sauce (spectacular), and created an AMAZING pizza.

Creamy Tomato Soup and Broccoli and Cheese Soup

Chicken Cordon Bleu/Garlic green beans with mushrooms/Cheesy Spinach with Carmelized Mushrooms/Roasted Parmesan Zuchini

Tacos and Rice (for the kids).  Big Daddy and I made a giant taco salad…bed of lettuce, meat and cheddar.  I also made mozzarella chips (would’ve done cheddar chips but didn’t have anymore cheddar)

Okay, so I suck, but we were gone all day on Friday and we ate at McDonald’s…yes, I had a burger and it was GOOD.

I will post pictures, recipes, calorie/carb counts, whether it sucks or not, and such….I dread this.


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

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