Cooking

Chicken Alfredo

Simple (not healthy) Chicken Alfredo

2-3 chicken breasts, shredded (boiled, baked, frozen, what-have-you)

1 box pasta (rotini, rigatoni, penne)

1 or 2 (I like using two because I like lots of sauce) jars of alfredo sauce.

Cook chicken, season.

Cook noodles.  Drain.

Add chicken.  Add alfredo sauce.  Season if necessary.  Serve with Parmesan.

Yum.

**Not my photograph**

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