Healthy Pork Tenderloin Stir Fry and Cauliflower Fried Rice Recipe

Healthy Pork Tenderloin Stir Fry and Cauliflower Fried Rice Recipe

**Fried Rice recipe on separate post**

1 lb. pork tenderloin, marinated for a few hours in some Teriyaki Sauce

Oil

1 can mushrooms (or use fresh)

2 cans water chestnuts

1 c. broccoli

1 squash, shredded or cubed

1 zucchini, shredded or cubed

32 ozs. frozen stir fry vegetables

**Clearly, I go overboard on the veggies only because I am reducing the meat in order to be healthier**

Servings:  12

Calories:  85

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.