Kale Chips

Kale Chips

Kale Chips

1 large bag of kale (you can get the kind you pick off the stalk, but that’s a pain in the butt)

No stick spray

Kosher salt (some people use Seasoning Salt)


Preheat oven 350.  Wash kale (if it isn’t prewashed) and pat dry.  Place on cookie sheet.  Spray with no-stick spray.  Sprinkle with kosher salt.  Flip over the leaf and repeat the process.

Bake for 10 minutes.  Remove from oven, flip and cook for another 10 minutes.

This is an easy, healthy, low carb recipe that everyone will love.  Kale chips could replace traditional chips!

Related Posts:

Healthy Beef Stew

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: