Cooking

Cabbage Steaks

Cabbage Steaks

1 head cabbage (peel off outer layer)

2 cloves garlic

1 Tbsp coconut oil

Seasoning

Cut cabbage (including core), starting at one end into 1″ steaks.  Place on cookie sheet.  Rub with smashed garlic clove (or you can use minced).  Using a pastry brush, brush with oil and sprinkle with seasoning.  Flip steak with spatula and do the same on the other side.

Roast at 400 for 30 minutes.  Flip and roast for another 30 minutes.

Calories:  53

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