Skip to content

Cabbage Steaks

Cabbage Steaks

1 head cabbage (peel off outer layer)

2 cloves garlic

1 Tbsp coconut oil


Cut cabbage (including core), starting at one end into 1″ steaks.  Place on cookie sheet.  Rub with smashed garlic clove (or you can use minced).  Using a pastry brush, brush with oil and sprinkle with seasoning.  Flip steak with spatula and do the same on the other side.

Roast at 400 for 30 minutes.  Flip and roast for another 30 minutes.

Calories:  53


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: