Cooking

Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

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1 1/2 cans full fat evaporated milk

2 packs dry ranch mix packets

4 shredded chicken breasts

 1 1/2-2 c. Mozzarella

1 1/2-2 c. Cheddar

Seasoning

No boil lasagna noodles (I think I used 12)

Grease 13 x 9 pan.  Turn oven on 350.

In saucepan, simmer both cans of milk and ranch packet mixes.  Once combined and warm, add shredded chicken and seasoning.

Spread a little bit of sauce mixture on the bottom of your pan.  Next, noodles, chicken mixture, mozz and cheddar. Repeat ending with cheeses.  Bake for about 30-45 minutes.  Let set for about 10 minutes.  Serve with garlic bread and salad.

Servings:  10

Calories per serving:  236

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