Posted in Everyday, Saving Money

Doro Wot

DSCN6622 DSCN6623

2 lbs chicken pieces (I used ground beef because that is what I had)

2 onions, chopped

2 T. garlic, minced

2 tsp. sea salt


Add 4 c. water (or chicken/beef stock)

2 T. Berbere (more can be added for the heat)

2 T. tomato paste

Swirl and heat this all together

15-20 boiled eggs, pierced with a fork.

This was, hands down, the favorite of everyone.


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s