Cooking

Doro Wot

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2 lbs chicken pieces (I used ground beef because that is what I had)

2 onions, chopped

2 T. garlic, minced

2 tsp. sea salt

Brown.

Add 4 c. water (or chicken/beef stock)

2 T. Berbere (more can be added for the heat)

2 T. tomato paste

Swirl and heat this all together

15-20 boiled eggs, pierced with a fork.

This was, hands down, the favorite of everyone.

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