Posted in Everyday, Saving Money

Chicken and Broccoli Casserole


Chicken and Broccoli Casserole


Chicken, cooked in chicken broth and shredded (I baked mine all day in a little bit of water and seasoning)

32 oz. broccoli, steamed and chopped (I added minced onion and a bit of seasoning)

Fresh garlic

1 large onion, chopped and sauteed

2 cans mushrooms, drained

16 ozs. pasta, cooked and drained


1 tsp. lemon pepper

1 tsp. basil

1/3 c. milk

8 oz. velveeta

1 can cream of mushroom

1 can cream of chicken


2 sleeves of ritz browned with a bit o butter

Mix all ingredients together (with the except of the topping).  Stir Stir Stir.  Place in a greased 13×9 pan.  Add topping.  Bake at 350 for about 35-45 minutes.


This actually made enough for 2 – 13×9 pans.  We ate one (with some leftover) and I placed the rest in an aluminum 13×9, covered and froze for another time.

Even when I’m this sick…I can still rock the in the cooking department.


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

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