GF Flour Substitutions
Gluten-Free Flour Substitutions
To make a flour blend, thoroughly combine all ingredients. Store in a covered container in the refrigerator until used. You can double or triple these recipes to make as much flour mix as you need.
Note: If you purchase a commercial flour blend, read the ingredient list carefully. Some blends contain salt and xanthan or guar gum. If so, there is no need to add more.
All-Purpose Flour Blend
Use this blend for all your gluten-free
Each cup contains 436 calories, 1g total fat,
High-Protein Flour Blend
This nutritious blend works best in baked
Each cup contains 588 calories, 3g total fat, 0g