Cheesy Chicken Lasagna
3 1/2 c. cooked, shredded chicken
2 – 12 oz. cans evaporated milk
1 packet ranch mix
No boil lasagna noodles
In saucepan, heat milk, cooked chicken, and ranch packet. Boil for 3 minutes (stir to prevent burning) and then simmer for 25 minutes.
In 13×9 greased dish, spread a small spoonful on bottom of the dish. Layer noodles, chicken mixture, mozzarella, cheddar. Continue to layer and end with cheeses. Bake, uncovered, at 350 for 45 minutes. Cover with aluminum and cook for another 15 minutes until cheese is gooey. Let set for about 5 minutes before serving.
Then, you can slap yo mama 🙂