I love one pot meals…though with this, I made green bean casserole and corn 🙂
This recipe is courtesy of my friend, Pam! She made it when my boy was sick and it has been a family favorite ever since. Plus it is super simple. I make this for 8, so adjust accordingly!
8 Pork chops
1 can cream mushroom
8 oz. sour cream
1 bag hashbrown (I actually shredded up 8 potatoes because that is what I had).
Preheat oven to 350. In greased 13×9 pan, place hashbrown, sour cream, cream of mushroom soup, and seasoning. Stir in dish. Spread cheddar cheese on top. Next, work in your 8 chops. Cover and bake for 45 minutes and then uncover and bake until cheese is nice and gooey.