Pork Chop Hashbrown Casserole

I love one pot meals…though with this, I made green bean casserole and corn 🙂

This recipe is courtesy of my friend, Pam!  She made it when my boy was sick and it has been a family favorite ever since.  Plus it is super simple.  I make this for 8, so adjust accordingly!


8 Pork chops

1 can cream mushroom


8 oz. sour cream


1 bag hashbrown (I actually shredded up 8 potatoes because that is what I had).

Preheat oven to 350.  In greased 13×9 pan, place hashbrown, sour cream, cream of mushroom soup, and seasoning.  Stir in dish.  Spread cheddar cheese on top.  Next, work in your 8 chops.  Cover and bake for 45 minutes and then uncover and bake until cheese is nice and gooey.

Enjoy 🙂

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