Here is my Pork Chop Hashbrown Casserole. I love one pot meals…though, with this, I made green bean casserole and corn 🙂
Pork-Chop Hashbrown Casserole
8 Pork Chops
1 can cream mushroom
8 oz. sour cream
1 bag hashbrown (I actually shredded up 8 potatoes because that is what I had).
Preheat oven to 350. In greased 13×9 pan, place hashbrown, sour cream, cream of mushroom soup, and seasoning. Stir in the dish. Spread cheddar cheese on top. Next, work in your 8 chops. Cover and bake for 45 minutes and then uncover and bake until cheese is nice and gooey.