Brandi C

Here is my Pork Chop Hashbrown Casserole.  I love one pot meals…though, with this, I made green bean casserole and corn 🙂

Pork-Chop Hashbrown Casserole

8 Pork Chops

1 can cream mushroom

Seasoning

8 oz. sour cream

Cheddar

1 bag hashbrown (I actually shredded up 8 potatoes because that is what I had).

Preheat oven to 350.  In greased 13×9 pan, place hashbrown, sour cream, cream of mushroom soup, and seasoning.  Stir in the dish.  Spread cheddar cheese on top.  Next, work in your 8 chops.  Cover and bake for 45 minutes and then uncover and bake until cheese is nice and gooey.

Enjoy 🙂