Swiss Stuffed Chicken Wrapped in Bacon




Chicken breasts






Butterfly fresh chicken breasts  (had I thought about it, I would have cut my fat chicken breasts completely in half and then butterflied them, which would have doubled my chicken and I wouldn’t have had to cook it as long).  Inside butterfly, sprinkle seasoning, basil and oregano.  Throw in swiss cheese (or any type of cheese).  Fold chicken back over.  Wrap each piece of chicken in bacon.  Bake, covered at 350 for 1-1 1/2 hrs or until done.  I baked mine for 1 hr and then took the cover off and baked another 30 minutes.

Then, you are welcome to slap yo mama cause it is so good!

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.