Homemade Cream of Mushroom Soup – Gluten Free
Yes, I’m awesome, I know 🙂 Again, this may be old news to others, but I am BEYOND thrilled to find a GF recipe because cream of mushroom soup is a bit of a staple.
3 c. fresh mushrooms, chopped
1 T. butter
1 t. parsley
1/4 c. water
4 t. tapioca flour
2 c. half and half
Heat butter and add mushrooms. Add seasoning and parsley. Cook and stir for 1 minute. Add half and half, bring to a boil.
In separate bowl, mix tapioca flour and water. Stir to mix well. Pour into saucepan and cook till thickened.
Makes about 2 cups.