Skip to content
Advertisements

Gluten Free Tater Tot Casserole

Image

 

Sausage (or beef)

Tater Tots

16 ozs. sour cream

Cream of mushroom soup (2 c. homemade…recipe will follow and it is GF)

Onion powder

Seasoning (recipe found in bar)

Tater Tots

Minced onion

1 beef bouillion cube smashed to bits

(beef bouillion cube, minced onion and onion powder make up a GF Lipton onion soup mix)

Brown meat with seasoning, mashed up bouillion cube, minced onion and dash (or two) of onion powder. Drain.

Place in greased 13×9 pan.

Top with tater tots (sprinkle with seasoning).

In separate bowl, mix homemade cream of mushroom soup and sour cream.  Spread over top of tater tots.  Bake at 350 for 1 hr.

**This studly man really enjoyed it, too…as you can tell**

Image

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: