Cooking

Gluten Free Tater Tot Casserole

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Sausage (or beef)

Tater Tots

16 ozs. sour cream

Cream of mushroom soup (2 c. homemade…recipe will follow and it is GF)

Onion powder

Seasoning (recipe found in bar)

Tater Tots

Minced onion

1 beef bouillion cube smashed to bits

(beef bouillion cube, minced onion and onion powder make up a GF Lipton onion soup mix)

Brown meat with seasoning, mashed up bouillion cube, minced onion and dash (or two) of onion powder. Drain.

Place in greased 13×9 pan.

Top with tater tots (sprinkle with seasoning).

In separate bowl, mix homemade cream of mushroom soup and sour cream.  Spread over top of tater tots.  Bake at 350 for 1 hr.

**This studly man really enjoyed it, too…as you can tell**

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