Cheddar Cheese Crackers – Gluten Free

Image

2 1/2 c. almond flour

1/4 tsp. salt

1/2 tsp. baking soda

1 c. grated cheddar cheese

3 Tbsp. coconut oil

2 large eggs

Preheat oven to 350.  Set aside 2 large baking sheets.  Cut 3 pieces of parchment paper to the size of the baking sheets.

In large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl, whisk together the oil and eggs.  Stir the wet ingredients into the almond flour until thoroughly combined.

Divide the dough into 2 pieces.  Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16-inch thickness.  Removed the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet.  Repeat the process with the remaining piece of dough.  Cut the dough into 2 inch squares with a knife or pizza cutter.

Bake for 12 to 15 minutes until lightly golden.  Let the crackers cool on the baking sheet for 30 minutes.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.