2 1/2 c. almond flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. grated cheddar cheese
3 Tbsp. coconut oil
2 large eggs
Preheat oven to 350. Set aside 2 large baking sheets. Cut 3 pieces of parchment paper to the size of the baking sheets.
In large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl, whisk together the oil and eggs. Stir the wet ingredients into the almond flour until thoroughly combined.
Divide the dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16-inch thickness. Removed the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet. Repeat the process with the remaining piece of dough. Cut the dough into 2 inch squares with a knife or pizza cutter.
Bake for 12 to 15 minutes until lightly golden. Let the crackers cool on the baking sheet for 30 minutes.