Cheddar Cheese Crackers – Gluten Free


2 1/2 c. almond flour

1/4 tsp. salt

1/2 tsp. baking soda

1 c. grated cheddar cheese

3 Tbsp. coconut oil

2 large eggs

Preheat oven to 350.  Set aside 2 large baking sheets.  Cut 3 pieces of parchment paper to the size of the baking sheets.

In large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl, whisk together the oil and eggs.  Stir the wet ingredients into the almond flour until thoroughly combined.

Divide the dough into 2 pieces.  Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16-inch thickness.  Removed the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet.  Repeat the process with the remaining piece of dough.  Cut the dough into 2 inch squares with a knife or pizza cutter.

Bake for 12 to 15 minutes until lightly golden.  Let the crackers cool on the baking sheet for 30 minutes.

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