Posted in Everyday

Cheddar Cheese Crackers – Gluten Free


2 1/2 c. almond flour

1/4 tsp. salt

1/2 tsp. baking soda

1 c. grated cheddar cheese

3 Tbsp. coconut oil

2 large eggs

Preheat oven to 350.  Set aside 2 large baking sheets.  Cut 3 pieces of parchment paper to the size of the baking sheets.

In large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl, whisk together the oil and eggs.  Stir the wet ingredients into the almond flour until thoroughly combined.

Divide the dough into 2 pieces.  Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16-inch thickness.  Removed the top piece of parchment paper and transfer the bottom piece of parchment with the rolled out dough onto a baking sheet.  Repeat the process with the remaining piece of dough.  Cut the dough into 2 inch squares with a knife or pizza cutter.

Bake for 12 to 15 minutes until lightly golden.  Let the crackers cool on the baking sheet for 30 minutes.


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s