Posted in Everyday

Baking Baking Baking


The crockpot has granola in it.  I threw it all together and let it sit on low while I cooked everything else.  It needed to be stirred some so it was convenient for me do this one first or else I would forget and burn it.  The dish, in front, has Cracker Barrel’s hashbrown casserole.  I added ham to it, to make it a main dish.  Picture it all golden brown and delicious!  The pans just have peas and green beans in it, no big deal.


To the side…there are a lot of pancakes.  This is simple to make ahead of time.  They freeze well and after 20 yrs, I finally bought a new toaster.  The one given to us, as a wedding gift, finally died…, they cook up quick.  I will throw these in the freezer with the omelet muffins still left over.


I threw together my Master Baking Mix, so I thought muffins would be nice for the kids, for breakfast.  I had some really ripe bananas, so I decided banana muffins would be nice.  Bug had to taste test and she said they were yummy.  I used a mixture of whole wheat flour, all purpose flour, sugar cane, wheat germ, applesauce and flax!  The kids will be pooping good 🙂


I hadn’t cut my granola bars, so it looks like regular granola.  This isn’t the thick chewy kind, I made it harder this time (used more honey) and I broke it off like peanut brittle.


This picture has homemade cherry fruit bars.  My crust is usually too mush to do anything, so we eat it with a spoon, but this time, it came out perfectly.  I cut it into squares.  I guess the Lord knew I needed it to turn out LOL.  I only used 16 ozs. of preserves as opposed to the previous 32 ozs.

……now, I must go and write my paper……


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

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