The crockpot has granola in it. I threw it all together and let it sit on low while I cooked everything else. It needed to be stirred some so it was convenient for me do this one first or else I would forget and burn it. The dish, in front, has Cracker Barrel’s hashbrown casserole. I added ham to it, to make it a main dish. Picture it all golden brown and delicious! The pans just have peas and green beans in it, no big deal.
To the side…there are a lot of pancakes. This is simple to make ahead of time. They freeze well and after 20 yrs, I finally bought a new toaster. The one given to us, as a wedding gift, finally died…..so, they cook up quick. I will throw these in the freezer with the omelet muffins still left over.
I threw together my Master Baking Mix, so I thought muffins would be nice for the kids, for breakfast. I had some really ripe bananas, so I decided banana muffins would be nice. Bug had to taste test and she said they were yummy. I used a mixture of whole wheat flour, all purpose flour, sugar cane, wheat germ, applesauce and flax! The kids will be pooping good 🙂
I hadn’t cut my granola bars, so it looks like regular granola. This isn’t the thick chewy kind, I made it harder this time (used more honey) and I broke it off like peanut brittle.
This picture has homemade cherry fruit bars. My crust is usually too mush to do anything, so we eat it with a spoon, but this time, it came out perfectly. I cut it into squares. I guess the Lord knew I needed it to turn out LOL. I only used 16 ozs. of preserves as opposed to the previous 32 ozs.
……now, I must go and write my paper……