Cooking

Chicken and Cheese Enchiladas

Image

Boil and shred your chicken.  In bowl, place your chicken, seasoning, taco mix, cheddar cheese, cottage cheese and 1/4 c. water.  Mix well.

Place mixture in flour tortilla and roll.  Place in greased 13×9 pan, pour remaining chicken/cheese mixture over top.  Cover and bake at 350 for 20 minutes.

Advertisements

1 thought on “Chicken and Cheese Enchiladas”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s