Chicken BreastsMuenster Cheese2 cans cream of chicken soup2 eggs, beaten1 1/2 c. italian bread crumbsCube…
Chicken and Cheese Enchiladas
Boil and shred your chicken. In bowl, place your chicken, seasoning, taco mix, cheddar cheese, cottage cheese and 1/4 c. water. Mix well.
Place mixture in flour tortilla and roll. Place in greased 13×9 pan, pour remaining chicken/cheese mixture over top. Cover and bake at 350 for 20 minutes.