*Courtesy of First Missionary Baptist Church*
5 chicken breasts boiled and shredded
16 ozs. sour cream
1 can of cream of mushroom
1 stick butter, melted
1 sleeve of crushed ritz
Place boiled, shredded chicken in greased 13×9 dish; sprinkle seasoning over it (separate recipe that you can search in the search bar). In bowl, mix sour cream and cream of mushroom. Spread over chicken. Sprinkle over crushed ritz crackers, pour over melted butter. Bake at 350 for 30 min.
I wish I had a picture, but we ate it too fast….sorry!