I love love love baked chicken.
I started out by soaking my chicken legs in salt water, overnight (or all day). Some people soak it in buttermilk. Remove from water and pat dry. In a gallon size baggie place some olive oil (or any kind you have on hand), add seasoning, 1 tsp. marjoram, 1 tsp. oregano, 1 tsp. 1 tsp. thyme. Throw in your chicken and shake. Place in iron skillet and put in oven. Cook at 350 till done.