Baked Chicken

I love love love baked chicken.


I started out by soaking my chicken legs in salt water, overnight (or all day).  Some people soak it in buttermilk.  Remove from water and pat dry.  In a gallon size baggie place some olive oil (or any kind you have on hand), add seasoning, 1 tsp. marjoram, 1 tsp. oregano, 1 tsp. 1 tsp. thyme.  Throw in your chicken and shake.  Place in iron skillet and put in oven.  Cook at 350 till done.



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