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Simple Chicken

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Chicken Breasts

Muenster Cheese

2 cans cream of chicken soup

2 eggs, beaten

1 1/2 c. italian bread crumbs

Cube chicken breasts.  Toss in eggs, then in bread crumbs.  Place in greased 13×9 pan.  Place muenster cheese on top, then add cans of soup.  Bake, covered, at 350 for 30 min.  Take off cover and bake for 20-25 more minutes.

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