Chicken noodle soup

4 chicken breasts, boiled and chopped

1 T. minced onions


4 c. water

5 chicken bouillon cubes

2 cans cream chicken

1 can of milk (fill up a cream of chicken can)

8 oz. cheddar (I use more cause I like it)

Package of egg noodles

Carrots, sliced (optional)

Celery, sliced (optional….or a can of cream of celery)

Boil chicken (carrots and celery if desired) in water, put in your bouillon cubes, minced onions and seasoning.  Once cooked, add soup, milk, cheddar and noodles.  Cook on low, covered, till noodles are done.

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