Cooking

Chicken Rice Casserole with Mozzarella

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Picture the above golden brown 🙂

2 tsp. olive oil

1/2 c. onion, chopped

1 clove garlic

1 pepper, chopped

1 c. whole kernel corn (calls for frozen, I used one can)

1 c. chicken broth

1 1/2 tsp. thyme

Seasoning

2 c. rice, cooked

1/4 c. + 2 T. sour cream

2 T. dijon mustard

Chicken, cooked and cubed

Mozzarella cheese

Parsley

In skillet, add oil, garlic, pepper, onion and seasoning

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Add corn.

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Next, add sour cream, thyme, chicken,  and mustard.

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Add rice and part of your cheese.

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Sprinkle remaining cheese on top.  Cook in greased dish at 425 for 20-25 minutes.

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