Chicken Rice Casserole with Mozzarella


Picture the above golden brown 🙂

2 tsp. olive oil

1/2 c. onion, chopped

1 clove garlic

1 pepper, chopped

1 c. whole kernel corn (calls for frozen, I used one can)

1 c. chicken broth

1 1/2 tsp. thyme


2 c. rice, cooked

1/4 c. + 2 T. sour cream

2 T. dijon mustard

Chicken, cooked and cubed

Mozzarella cheese


In skillet, add oil, garlic, pepper, onion and seasoning


Add corn.


Next, add sour cream, thyme, chicken,  and mustard.


Add rice and part of your cheese.


Sprinkle remaining cheese on top.  Cook in greased dish at 425 for 20-25 minutes.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.