1 lb. ground beef, cooked (with whole onion, fresh garlic, and seasoning) and drained Spaghetti…
To add more bang to my buck, with spaghetti sauce, I browned a pound of sausage with minced garlic, an onion, a pepper, fresh or canned mushrooms, seasoning and a cup of shredded zucchini….then I add 2 packs of spaghetti mix and my spaghetti sauce with some water to thin it out. I chopped the onion and the pepper very fine to avoid the “what are these huge chunks” comments (mainly from Big Daddy).
I’ve also been cooking a box of whole wheat pasta, along with a box of regular pasta to enhance the nutritional value. I didn’t take a picture because I forgot AND the kids were starving. Leftovers never last in this house.
What do you put in your spaghetti to up the nutritional value?