Posted in Everyday

Spaghetti Sauce

To add more bang to my buck, with spaghetti sauce, I browned a pound of sausage with minced garlic, an onion, a pepper, fresh or canned mushrooms, seasoning and a cup of shredded zucchini….then I add 2 packs of spaghetti mix and my spaghetti sauce with some water to thin it out.  I chopped the onion and the pepper very fine to avoid the “what are these huge chunks” comments (mainly from Big Daddy).  

I’ve also been cooking a box of whole wheat pasta, along with a box of regular pasta to enhance the nutritional value.  I didn’t take a picture because I forgot AND the kids were starving.  Leftovers never last in this house.

What do you put in your spaghetti to up the nutritional value?


This is our journey of adoption, love, homeschooling and living life to the fullest.....even if we do live in chaos (can't have anyone over syndrome).

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