Italian Chicken Casserole



Bring pot of water to a boil, add seasoning and chicken (I used 4 breasts).  Boil, drain and shred.  Set aside.  In same pot, add linguine noodles (or any type).  Cook and drain, set aside.

Italian Dressing Mix 


2 cans cream of chicken

2 cans cream of mushroom

2 cans cream of cheddar.

Mix all cans and seasoning together in large bowl.  Add chicken and noodles.  Pour into greased 13×9 pan, sprinkle with italian bread crumbs.  Bake at 350 for 40 min.

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