Bring pot of water to a boil, add seasoning and chicken (I used 4 breasts). Boil, drain and shred. Set aside. In same pot, add linguine noodles (or any type). Cook and drain, set aside.
Italian Dressing Mix
2 cans cream of chicken
2 cans cream of mushroom
2 cans cream of cheddar.
Mix all cans and seasoning together in large bowl. Add chicken and noodles. Pour into greased 13×9 pan, sprinkle with italian bread crumbs. Bake at 350 for 40 min.